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Bottle Grinders, Small, Set of 2
Bottle Grinders, Small, Set of 2
Sale price$85
Bottle Grinders, Small, Set of 2

Audo Copenhagen Bottle Grinders, Small, Set of 2

Sale price$85

A set of two compact salt and spice grinders with an inverted ceramic mechanism — the grinder sits at the top, so residue falls back into the bottle. Designed by Kasper Rønn for Audo Copenhagen.

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Color:Carbon

In stock | Delivery between {4-6 days}

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Color Carbon

Audo Copenhagen Bottle Grinders, Small, Set of 2 Carbon - KANSO#Color_Carbon
Bottle Grinders, Small, Set of 2 Sale price$85
Description

A set of two compact salt and spice grinders with an inverted ceramic mechanism — the grinder sits at the top, so residue falls back into the bottle. Designed by Kasper Rønn for Audo Copenhagen.

The Audo Copenhagen Bottle Grinders, Small position the ceramic grinding mechanism at the top of the bottle body, keeping ground spice contained and the surface below clear of residue. The ceramic burrs resist corrosion in contact with salt and do not impart a metallic taste over time. Coarseness adjusts from fine to coarse with a single twist at the mechanism head, and the silicone-wrapped exterior gives a non-slip grip for one-handed use.

Scaled for the table, same grind

The small format is proportioned for a dining table where surface space is shared, occupying less room than the full-size Bottle Grinder. It retains the same fine-to-coarse adjustment and grind quality. The opening is sized to refill by funnel or direct pour. Sold as a set of two.

Product questions

Designed by Norm Architects, in production since 2011

The Bottle Grinder was designed for Audo Copenhagen by Norm Architects, the Copenhagen studio founded in 2008 by Jonas Bjerre-Poulsen and Kasper Rønn. It was nominated for the Formland Design Award in 2011 and has stayed in continuous production since, with a ceramic version added in 2021. The design begins from one decision the buyer can see in the shape: the grinder is built to look like a bottle rather than a mill. That misdirection is the point. It reframes salt and pepper as something closer to oil or wine on the table, and it places the grinding mechanism at the top so the form reads cleanly from any angle. A piece that has held its shape and its place on the market for fifteen years is not following a trend cycle.

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